大学MOOC 分子生物学(双语)(江苏科技大学)1461703161 最新慕课完整章节测试答案
第一章绪论
文章目录
分子生物学简介随堂测试
1、单选题:
The idea of "each parent contributes particles or genetic unites to the offspring" was first proposed by:
选项:
A: Morgan
B: Mendel
C: Avery
D: Watson
答案: 【 Mendel】
2、判断题:
Molecular biology is a study of gene structure and function at the molecular level.
选项:
A: 正确
B: 错误
答案: 【 正确】
基因功能概论随堂测验
1、判断题:
proteins are the final products of most genes
选项:
A: 正确
B: 错误
答案: 【 正确】
2、判断题:
The tertiary structures of
peptides usually have two forms,α helix and β sheet.
选项:
A: 正确
B: 错误
答案: 【 错误】
核酸随堂测验
1、多选题:
What are the properties of genetic materials?
选项:
A: It must be able to hold information for how to make proteins
B: it must be stable
C: it must have some capacity for change.
D: it must be able to be copied.
答案: 【 It must be able to hold information for how to make proteins;
it must be stable;
it must have some capacity for change. ;
it must be able to be copied.】
2、判断题:
When nucleotides are polymerized, the triphosphate group of one nucleotide reacts with the 3’-OH (hydroxyl) group of another nucleotide.
选项:
A: 正确
B: 错误
答案: 【 正确】
第二章原核生物转录机理与调控
乳糖操纵子随堂测验
1、判断题:
transcription of the lac operon is weak when cAMP levels are low.
选项:
A: 正确
B: 错误
答案: 【 正确】
原核生物转录机理测验
1、判断题:
During transcription, the newly produced mRNA molecule is a perfect complement of the template strand.
选项:
A: 正确
B: 错误
答案: 【 正确】
2、判断题:
The core enzyme of RNA polymerase can recognize the promoter accurately so that transcription can begin in
the right place.
选项:
A: 正确
B: 错误
答案: 【 错误】
色氨酸操纵子随堂测验
1、单选题:
When tryptophan levels in the cell are low, .
选项:
A: the ribosome slows down while translating the leader region.
B: the terminating hairpin loop forms
C: the ribosome never attaches to the leader region
D: the ribosome continues transcription of the trp operon without stopping
答案: 【 the ribosome slows down while translating the leader region.】
2、判断题:
The trp operon also appear in eukaryotes.
选项:
A: 正确
B: 错误
答案: 【 错误】
第三章真核生物转录机理与调控
特异转录因子与转录调控随堂测验
1、判断题:
Activators and repressors are proteins, enhancers and silen
