Unit Three Cooking Technology

Test in Unit Three

1、单选题:
‎         cheese with a grater.‎
选项:
A: Grate
B: Melt
C: Cut
D: Chop
答案: 【 Grate

2、单选题:
‌       the ingredients with a whisk.‌
选项:
A: Serve
B: Beat
C: Pour
D: Test
答案: 【 Beat

3、单选题:
‏        the ingredients with a slicer.‏
选项:
A: Dice
B: Squeeze
C: Slice
D: Melt
答案: 【 Slice

4、单选题:
​Use a carving knife to            a carrot flower.‎
选项:
A: Dice
B: Squeeze
C: Slice
D: Carve
答案: 【 Carve

5、单选题:
‌        the meat in the braising pan.‎
选项:
A: Fry
B: Saute
C: Braise
D: Roast
答案: 【 Braise

6、单选题:
​      the cauliflower before cooking.‏
选项:
A: Blanch
B: Saute
C: Braise
D: Roast
答案: 【 Blanch

7、单选题:
​      the butter in the saucepan.​
选项:
A: Dice
B: Squeeze
C: Slice
D: Melt
答案: 【 Melt

8、单选题:
​           half lemon in the drink.‏
选项:
A: Dice
B: Squeeze
C: Slice
D: Melt
答案: 【 Squeeze

9、单选题:
​      the egg yolk form the egg white.‎
选项:
A: Coat
B: Mix
C: Separate
D: Blend
答案: 【 Separate

10、单选题:
‍What is the standard answer for “红烧狮子头”?‏
选项:
A: Braise Meat Balls with Soy Sauce
B: Braised Meat Balls with Soy Sauce
C: Braised meat balls with soy sauce
D: Red Burn Lion Head
答案: 【 Braised Meat Balls with Soy Sauce

Unit Five Vegetables, Fruits and Nuts

Test in Unit Five

1、单选题:
‎What cannot be stored in the refrigerator?‌
选项:
A: Tomatoes
B: Cucumbers
C: Grapes
D: Bananas
答案: 【 Bananas

2、单选题:
​What is the best way to cook vegetables?‌
选项:
A: In small quantities in a steam pot.
B: Cutting them into small pieces.
C: Overcooking.
D: Deep-frying in hot oil.
答案: 【 In small quantities in a steam pot.

3、单选题:
​It

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