大学MOOC 食品工艺学（双语）(大连民族大学)1451287180 最新慕课完整章节测试答案

第一章 单元测试

1、单选题：
‌Blanching is a process similar to pasteurization but with specific application to vegetables and         .‍
选项：
A: raw animal
B: marine materials 
C: fruits
D: 不知道
答案: 【 fruits】

2、单选题：
​Following the blanching step, the vegetable is packaged and the temperature is reduced to        .‌
选项：
A: below the freezing point of water
B: over  the freezing point of water
C: below the 10°C
D: 不知道
答案: 【 below the freezing point of water】

3、单选题：
‌Following the blanching step, the vegetable is packaged and the temperature is reduced to        .‎
选项：
A: below the freezing point of water
B: over  the freezing point of water
C: bel