大学MOOC 烹饪与餐饮专业英语二(上海旅游高等专科学校)1450524172 最新慕课完整章节测试答案
Unit Eight Fish and Shellfish水产
Test in Unit Eight
1、单选题：
Cut the salmon into to make sashimi.
选项：
A: cubes
B: rings
C: dices
D: slices
答案: 【 slices】
2、单选题：
Which is the saltwater fish?
选项：
A: Ribbonfish
B: Grass carp
C: Crucian carp
D: Black carp
答案: 【 Ribbonfish】
3、单选题：
Open the oyster with a(an) .
选项：
A: clam knife
B: oyster knife
C: boning knife
D: cheese knife
答案: 【 oyster knife】
4、单选题：
Cut off the fin from the .
选项：
A: duck
B: abalone
C: fish
D: lobster
答案: 【 fish】
5、单选题：
the shellfish with a brush.
选项：
A: Scrub
B: Scrape
C: Stripe
D: Slide
答案: 【 Scrub】
6、单选题：
You need the scales off a fish.
选项：
A: cut
B: scrape
C: chop
D: scrub
答案: 【 scrape】
7、单选题：
Put some fresh chives on top of the fillet.
选项：
A: /
B: an
C: the
D: a
答案: 【 the】
8、单选题：
--What shall I do before washing the fish?--You should remove the inside first.
选项：
A: head
B: fins
C: scales
D: guts
答案: 【 guts】
9、单选题：
You can cut the squid body into to make squid rings.
选项：
A: slices
B: rings
C: dices
D: cubes
答案: 【 rings】
10、单选题：
Which is the proper translating version of “剁椒鱼头”?
选项：
A: Stir Fried Fish Head w