大学MOOC 2020春季课程-公共英语口语（二）（冯競儀）(天津中德应用技术大学)1456788161 最新慕课完整章节测试答案

BanqueService测验

1、单选题：
‏—————— encourages guests to walk around and mingle with other attendees.​
选项：
A: station service
B: sit-down service
C: buffet
D: passed-tray service
答案: 【 station service】

2、单选题：
​茶碟，酱料碟英文是‍
选项：
A: saucer
B: sauce
C: sauser
D: sausage
答案: 【 saucer】

3、单选题：
‌全部的，整体的，英文是‍
选项：
A: overall
B: accessories
C: over
D: done
答案: 【 overall】

4、单选题：
‏提议，提案英文是‎
选项：
A: proposal
B: proper
C: forward
D: advice
答案: 【 proposal】

5、单选题：
‎宴会 英文是‍
选项：
A: banquet
B: meeting
C: conversation
D: convention
答案: 【 banquet】

6、判断题：
‏One advantage of buffet service over seated service is that the former can allow the guests to have the food they like.‎
选项：
A: 正确
B: 错误
答案: 【 正确】

7、判断题：
​Many banquet hosts would not like to choose sit-down service because it involves too much extra planning work.‌
选项：
A: 正确
B: 错误
答案: 【 错误】

8、判断题：
‍Station service is similar to buffet service but appears more elegant than the latter.‎
选项：
A: 正确
B: 错误
答案: 【 正确】

9、判断题：
​Sit-down service is the most expensive and elegant of all service types.​
选项：
A: 正确
B: 错误
答案: 【 正确】

10、填空题：
‏样品，样本；体验 英文是‎
答案: 【 sample】

11、填空题：
‎be in _____‌‎保持联系‌
答案: 【 touch】

12、填空题：
‌lower ____‍‌较低的成本‍
答案: 【 cost##%_YZPRLFH_%##costs】

ChineseFood测验

1、单选题：
‏The typical flavor of Sichuan cuisine is _________________, ‌
选项：
A: spicy and hot 
B: lighter and fresh
C: heavy and spicy
D: thick and pungent (spicy) flavor
答案: 【 spicy and hot 】

2、单选题：
‎Which of the following translation is WRONG?‎
选项：
A: 麻婆豆腐 Mapo Tofu
B: 天津炸酱面 Noodles with Soy Bean Paste, Tianjin Style
C: 火爆腰花 Pork Flower
D: 驴打滚儿 Donkey Rolling on the Ground
E: 珍珠奶茶 Pearl Milk Tea
F: 珍珠奶茶 Bubble Tea
G: 油条 Youtiao （Deep-fried Dough Sticks）
H: 馄饨 Wonton
答案: 【 火爆腰花 Pork Flower;
驴打滚儿 Donkey Rolling on the Ground;
珍珠奶茶 Pearl Milk Tea】

3、单选题：
‌The typical flavor of Guangdong (Cantonese) cuisine is_______‌
选项：
A: spicy and hot
B: light and fresh
C: heavy and spicy
D: spicy and oily
答案: 【 light and fresh】

4、单选题：
‌Which of the following probably is the correct translation for 清蒸鱼?​
选项：
A: Steamed fish in clear soup
B: Clear steam fish
C: Qing zheng fish
D: Qingzhengyu (fish)
答案: 【 Steamed fish in clear soup】

5、单选题：
‍Which of the following probably is the correct translation for 夫妻肺片？‍
选项：
A: Sliced beef and ox organs in chili sauce
B: Husband and Wife's lung slice
C: husband and wife's lung pian er
D: couple lung slices
答案: 【 Sliced beef and ox organs in chili sauce】

6、多选题：
There are eight major cuisines of China based on regional cooking. They are Shandong cuisine,Sichuan cuisine, Anhui cuisine,___________,Hunan cuisine,Fujian cuisine,Zhejiang cuisine and ______________.‍‍‎‍
选项：
A: Huaiyang cuisine
B: Cantonese cuisine
C: Beijing cuisine
D: Shanxi cuisine
答案: 【 Huaiyang cuisine;
Cantonese cuisine】

7、判断题：
‏When you have a meal with Chinese, who takes the dish first is not actually very important.​
选项：
A: 正确
B: 错误
答案: 【 错误】

8、填空题：
​宫保鸡丁英文‌
答案: 【 Kung Pao Chicken】

9、填空题：
​酱油‎
答案: 【 soy sauce】

10、填空题：
​馄饨​
答案: 【 wonton##%_YZPRLFH_%##Wonton】

Exercise

1、判断题：
‍When you have a meal with Chinese, who takes the dish first is not actually very important.‎
选项：
A: 正确
B: 错误
答案: 【 错误】

2、判断题：
‌If you want to be polite in the Chinese society, you'd better be anxious(焦虑的) .‎
选项：
A: 正确
B: 错误
答案: 【 错误】

ChineseTea&Alcohol测验

1、单选题：
‎Sauce aroma means_____‍
选项：
A: 酱香
B: 浓香
C: 清香
D: 米香
E: 其他香型
答案: 【 酱香】

2、单选题：
‍Motai Liquor is produced in Motai town in______ Province.‌
选项：
A: Guizhou
B: Guangxi
C: Shanxi
D: Sichuan
答案: 【 Guizhou】

3、单选题：
‍The Five Grain Liquor gets the name from its five ingredients, including sorghum, rice, _______ corn and wheat.​‍五粮液得名于它的五种原料，包括高粱，大米，糯米，玉米和小麦。​
选项：
A: glutinous rice
B: sticky rice
C: barley
D: wheat
E: grass
F: grain
答案: 【 glutinous rice;
sticky rice】

4、单选题：
‏The Fen Liquor is produced in Xinghua Village, Fenyang in _______ Province.‏
选项：
A: Shanxi
B: Shaanxi
C: Sichuan
D: Guizhou
答案: 【 Shanxi】

5、判断题：
‌Chinese rice wine is stronger than baijiu.‏
选项：
A: 正确
B: 错误
答案: 【